Thanksgiving sides are back!
Can you believe that Thanksgiving is here again?! While we know this is an especially difficult year, we hope to try and make things a little easier by providing sides for your Thanksgiving table. Whether you are celebrating in a small group or are able to have more people at your table, let us do the work for you so you can spend more time with the people you love.
You can now select all of your sides online and place your order through our ‘Thanksgiving sides’ tab at the top of the page. We will be taking orders up until the 21st of November for pick up only on Wednesday, November 25th at Aroma Coffee from 12-3PM in Fall City. We are only offering pick up for sides, but it means we get to see your faces again.
So many of you have been asking me where and when you might be able to have Heirloom Cookshop back in your life. I have an exciting announcement to share! Heirloom has teamed up with Aroma Coffee to bring you some of the sandwiches, salads, and brunch provisions you love - and of course amazing coffee - fresh at Aroma Coffee shop Fall City! As always, you can visit Dark Horse in Snoqualmie or Redmond and Coffee Too! shop in Preston for Breakfast Burritos, Seasonal Scones and Granola!
Check out our Provisions page!! We are now selling some of your favorite pantry provisions like Fennel Salt, Cherry Bomb Hot Sauce, Granola and more. We have been lucky to collaborate with Frisky Girl Farms in North Bend to create magical crafted foods like Kimchi, Pickles, and Pickled Peppers. The ingredients have been picked at the peak of perfection right on the farm, it doesn't get much more seasonal or sustainable than that!
Our shipping options at check out are currently pick up only, however if you require a shipment, give us a call or email we will be happy to help get provisions to your door anywhere in the US. Our site will be updated soon to allow you to do everything online.
provisions are here!
Chef Schu has always been known for her style of seasonal cooking - combining the best of ingredients from the bounty of the Pacific Northwest. Using food as a way to build a community, Chef has grown the Heirloom brand around bringing people together through food. As things organically change and grow, so too does Heirloom.
Introducing, the Heirloom Cookshop Collective. A collection of the best of Heirloom - the homemade pantry goods, farm-to-table events, and serving the community through seasonal markets and pop-up brunches and wholesale locations. And a very personal project - Heirloom Farm. Here Kristen will be cultivating the land, raising the chickens, harvesting the beautiful ingredients, and hosting Vine and Hops dinner series at her farm (as soon as possible). A true farm-to-table experience.
See what we have been up to!