Chef Schu has always been known for her style of seasonal cooking; combining the best of ingredients from the bounty of the Pacific Northwest. Using food as a way to build a community, Chef has grown the Heirloom brand around bringing people together through food. As things organically change and grow, so too does Heirloom.
Introducing, the Heirloom Cookshop Collective. A collection of the best of Heirloom - the homemade pantry goods, farm-to-table events, and serving the community through seasonal markets and pop-up brunches. And a very personal project - Heirloom Farm. Here Kristen will be cultivating the land, raising the chickens, harvesting the beautiful ingredients, and creating something special. A true farm-to-table experience.
See what we have been up to!