Stay tuned for some exciting new announcements coming soon!...a new creative space, Vine & Hops Field to Table Farm Dinners, a LOCAL market, where to find MORE Heirloom Cookshop products, classes, catering ETC!!
So many of you have been asking me where and when you might be able to have Heirloom Cookshop back in your life. I have an exciting announcement to share! Heirloom has teamed up with Aroma Coffee to bring you some of the sandwiches, salads, and brunch provisions you love - and of course amazing coffee - fresh at Aroma Coffee shop Fall City! As always, you can visit Dark Horse in Snoqualmie or Redmond and Coffee Too! shop in Preston for Breakfast Burritos, Seasonal Scones and Granola!
Check out our Provisions page!! We are now selling some of your favorite pantry provisions like Fennel Salt, Cherry Bomb Hot Sauce, Granola and more. We have been lucky to collaborate with Frisky Girl Farms in North Bend to create magical crafted foods like Kimchi, Pickles, and Pickled Peppers. The ingredients have been picked at the peak of perfection right on the farm, it doesn't get much more seasonal or sustainable than that!
Our shipping options at check out are currently pick up only, however if you require a shipment, just add 'Ship to Customer' to your cart, or give us a call or email we will be happy to help get provisions to your door anywhere in the US.
provisions are here!
Chef Schu has always been known for her style of seasonal cooking - combining the best of ingredients from the bounty of the Pacific Northwest. Using food as a way to build a community, Chef has grown the Heirloom brand around bringing people together through food. As things organically change and grow, so too does Heirloom.
Introducing, the Heirloom Cookshop Collective. A collection of the best of Heirloom - the homemade pantry goods, farm-to-table events, and serving the community through seasonal markets and pop-ups and wholesale locations. And a very personal project - Heirloom Farm. Here Kristen will be cultivating the land, raising the chickens, harvesting the beautiful ingredients, and hosting Vine and Hops dinner series at her farm (as soon as possible). A true farm-to-table experience.
Photo cred: Kristy Ray Photography
See what we have been up to!