38767 se river street, snoqualmie 98065

425.292.3991 - heirloomcookshop@gmail.com


wednesday classes 6:00pm-9:00pm

thursday & friday dinner service 5:00pm-9:00pm

friday summer green market 3:00-7:00pm

saturday & sunday brunch 9:30am-2pm

@2018 site created by kristy ray & images by kristy ray photography

Thanksgiving Sides Preorder

Please choose from the following options and complete the form below. We will call you for confirmation and payment within 48 hours. (If you don't hear from us within 48 hours, please shoot us an email at heirloomcookshop@gmail.com.) All orders due by Saturday, November 17.

Appetizer Kit:

Heirloom Cookshop fennel salted focaccia, 2 varieties sliced cured meat, 2 varieties local cheese, butterbean hummus, vegetable crudité, olives, cornichon, house-made quince membrillo paste

$15 (Serves 2)


Dinner Sides:

Mashed Yukon Golds with caramelized shallots, garlic, mascarpone

$12 (Serves 2)


Roasted root vegetables, house-cured pancetta, hazelnuts

$12 (Serves 2)


Toasted farro stuffing, apples, sausage, currants, kale

$10 (Serves 2)


Heirloom Cookshop dried herb spice mix for turkey and stuffing

$10 for 4-ounce jar


Compound butter, caramelized shallot, thyme

$3 for 4-ounce log


All butter pie dough rounds (rolled out & frozen)

2 crusts $10


For the Morning:

Mountain Roll- Pistachio & Cardamom, Vanilla Bean Glaze - rise & bake at home

$20 serves 4


Nutella almond rolls – rise & bake at home

$5 per 1 serving


Thanksgiving Holiday Hours:


Open Black Friday Brunch/Lunch 9:30am-3:00pm

Small Business SATURDAY NORMAL BRUNCH HOURS 9:30am - 1:00pm


To place an order, fill out form below:

1. Order items

2. How many of each item needed

3. Pick up date and time (Tuesday, November 20th OR Wednesday, November 21st between 10:30am – 3:00pm)

***Make sure to fill in your phone number, so we can call you for payment & confirmation.