Perfect for creating beautiful pies for your Thanksgiving table. We do the work for you so all you need to do is take them out of the freezer and fill!

 

Can be used as top and bottom of a pie or the bottoms of two pies.

Pie Dough Rounds (2 rounds)

$10.00Price
  • Pie dough rounds pre-cut, come as a set of 2.

    Pop them in the freezer when you get them home and let them thaw for 20 minutes until malleable. Press into pie dish and fill. If using the second pie round for the top, place on top, crimp, egg wash (lightly scrambled raw egg) and bake according to pie recipe.

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heirloom cookshop collective

Chef Kristen Schumacher

Personal Chef & Events, Provisions,

Culinary Educator & Market Coordinator.

For Wholesale Accounts, please email.

206.227.3000

heirloomcookshop@gmail.com

@2020 heirloom cookshop collective