Who doesn't want a warm and gooey Mountain Roll on Thanksgiving morning? Filled with pistachio, cardamom, butter, and brown sugar. Finished off with vanilla bean glaze. Take and bake at home!

Cardamom Mountain Rolls (4 rolls)

  • 4 rolls per quantity ordered.

    These rolls are made to rise and bake at home. Let rise on a baking sheet at room temperature overnight. Before baking, brush the tops with egg wash (lightly scrambled raw egg) and bake at 350 degrees for 20 minutes. Take them out and spread on the vanilla glaze while the rolls are still slightly warm.

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