heirloom cookshop

collective

Can bake from frozen. Unwrap from plastic, place on a sheet pan and bake scones at 400 degrees for 20-25 inutes. Let cool and pour room temperature lemon glaze on top.

Lemon Glazed Mixed Berry Scones (Take n' Bake - 4 PACK)

$16.00Price
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    heirloom cookshop collective

    Chef Kristen Schumacher

    Personal Chef & Events, Provisions,

    Culinary Educator & Market Coordinator.

    For Wholesale Accounts, please email.

    206.227.3000

    heirloomcookshop@gmail.com

    @2020 heirloom cookshop collective