Private Event Pricing

Private events at Heirloom Cookshop are held outside of open business hours, and the entire restaurant is yours for the length of the event. Minimum cost is $2,000, which includes the following:

  • Facility rental fee at $100/hr

  • Staffing at $25/staff member/hr (typically a dishwasher and one or two servers

  • Food per guest starting at $40pp for heavy appetizers and increasing to $65+ for an extensive buffet or seated multicourse meal

  • Beverages by consumption ($20 corkage fee if you bring your own wine

In addition, there is a 20% service charge on food and drink costs.

Please email or call 425.292.3991 for more information or to inquire about availability.

heirloom cookshop collective

Chef Kristen Schumacher

Personal Chef & Events, Provisions,

Culinary Educator & Market Coordinator.

For Wholesale Accounts, please email.

206.227.3000

heirloomcookshop@gmail.com

@2020 heirloom cookshop collective