Private Event Pricing

Private events at Heirloom Cookshop are held outside of open business hours, and the entire restaurant is yours for the length of the event. Minimum cost is $2,000, which includes the following:

  • Facility rental fee at $100/hr

  • Staffing at $25/staff member/hr (typically a dishwasher and one or two servers

  • Food per guest starting at $40pp for heavy appetizers and increasing to $65+ for an extensive buffet or seated multicourse meal

  • Beverages by consumption ($20 corkage fee if you bring your own wine

In addition, there is a 20% service charge on food and drink costs.

Please email or call 425.292.3991 for more information or to inquire about availability.


Chef Kristen Schumacher


Personal Chef, Prepackaged Meal Kits, Boxed Meals, Catering, Events,

Culinary Education & Market Coordinator

For Wholesale Accounts, please email.

@2018 site created by kristy ray & images by kristy ray photography