join our team
Heirloom Cookshop is a collaborative hub for food artisans, food producers, chefs, farmers, fishermen, artists, and customers who love to eat! We just earned BEST NEW BUSINESS 2018 in the Snoqualmie Valley by Macaroni Kid! We are looking for new team members to join us who are excited about local and seasonal food and creative delicious menus, have a rock-solid work ethic, and love putting smiles on the faces of their customers and co-workers! If this sounds like you, keep reading…
We are currently seeking an experienced, driven, self-motivated kitchen hustler who knows how to use a knife and loves a good service rush!
Seeking the following skills and traits for a line/prep cook:
Creative and passionate menu collaboration and development
Passion for local, seasonal, and ever-changing menus
Prepping and cooking sweet and savory items in open-concept kitchen alongside Chef
Strong knife skills and understanding of basic cooking techniques
Dinner & Brunch line cook lead for executing the daily menu, plating, and ticket running
Stocking and managing daily food inventory
Dishwashing, clean-up of work and prep area
Event set up/cook/lead on occasion
Experience in the food and beverage industry preferred. Being a food geek is an added bonus! Available shifts, subject to change, are Tuesday/Wednesday Prep 9:30am to 3:30pm, Thursday/Friday Dinner Service 4:00pm to 9:30pm, Saturday/Sunday Brunch, 8am until 2:30pm, and occasional evening special events.
If this sounds like you, and you love working with an amazing, fun team in a unique space, then we want to talk to you! Email your cover letter, resume, and references to email@example.com.
We are seeking an experienced, reliable, charismatic server with a passion for excellent customer service. We want someone to join our team who values amazing food and loves to provide a unique and memorable dining experience. If this sounds like you, then we want to hear from you! Come join our fun-loving team with a great sense of humor! This is a part-time position with an hourly wage + tips. Available shifts, subject to change, are Thursday & Friday Dinner Service 4:00pm to 9:30pm, Saturday/Sunday Brunch 8am until 2:30pm and special events, as needed.
Please send a resume and references to us at firstname.lastname@example.org.
Dishwasher wanted! The ideal candidate is detail-oriented, energetic, self-starting, and a team-player. Shifts are brief and after school hours, perfect for a student.
Responsibilities include washing dishes, sweeping, cleaning, restocking, and assisting the Chef. Don't miss this opportunity to work in a creative environment and be a part of a talented team with a great sense of humor! Pay is $12/hour. To inquire, email email@example.com.