Tue, Feb 18 | Heirloom Cookshop

"Use it Up" Meal Planning

Resourcefulness is a kitchen virtue
Registration is Closed
"Use it Up" Meal Planning

Time & Location

Feb 18, 2020, 6:00 PM – 9:00 PM
Heirloom Cookshop, 38767 Southeast River Street, Snoqualmie, WA 98065, USA

About the event

Imagine this scenario: It’s dinner time. You look in the fridge and find… nothing good. Last week’s wilting vegetables, three-day-old Chinese takeout, a box of eggs and a sense of hopelessness. Time to order pizza, right? Nope! Learn how to get creative, save some money and turn your leftovers into new masterpieces. 

Meredith Palm will talk through the challenges of food waste in our society and help devise solutions to smart shopping and creative re-imagining of what you already have. Learn to reframe the process of meal planning to bring some fun and resourcefulness into your dinner routine.

  • "Use it up" Meal Planning

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