Sweet & Savory Crêpes Class
Time & Location
About the event
Have you always wished you could whip up a delicious pile of crêpes on a lazy Sunday morning? Then this is the class for you! Join Bob Beckett to learn how to make these light, airy, delicious treats!
• Classic ham, aged cheddar and spinach
• Bananas fosters crêpe cake
• Rhubarb ginger vanilla bean & sea salted dark chocolate crepe
A crêpe or crepe is a type of very thin pastry. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region in the northwest of France, they are enjoyed worldwide.
- Sweet & Savory Crepes$85$85Sold Out