Time & Location
About the event
Come join us and Hama Hama Oysters as they teach you how to shuck and work your way through a comparative sampling of northwest oysters, experiencing first hand how growing method and location influence an oyster's flavor, shape, and seasonality. Along the way, you'll learn about oyster farming, oyster history in the northwest (and beyond), and ways you can harvest your own shellfish. We'll finish by enjoying a few cooked oyster dishes prepared in class, such as roasted oysters 3-ways and oyster rolls.
- Hama Hama Oyster Workshop$100$1000$0