Sun, Mar 22 | Heirloom Cookshop

Master Class: Fish and Seafood

Fresh seasonal techniques
Registration is Closed
Master Class: Fish and Seafood

Time & Location

Mar 22, 2020, 5:00 PM – 8:00 PM
Heirloom Cookshop, 38767 Southeast River Street, Snoqualmie, WA 98065, USA

About the event

Session 2 of Heirloom's Master Class Series will focus on fresh and seasonal preparations of local fish and seafood.  Join Chef Abby Canfield as she prepares:

Smoked Trout Crostini with Pickled Spring Onion and Dill Aioli 

Steamed Clams with Preserved Lemon, Calabrian Chilies, and Mint

Skin on Black Cod with Spring Pea and Radish Salad

Tickets
Price
Quantity
Total
  • Master Class: Fish and Seafood
    $105
    $105
    0
    $0
Total$0

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