Sun, Jan 12 | Heirloom Cookshop

Master Class: Braising

You can't beat this meat.
Registration is Closed
Master Class: Braising

Time & Location

Jan 12, 2020, 5:00 PM – 8:00 PM
Heirloom Cookshop, 38767 Southeast River Street, Snoqualmie, WA 98065, USA

About the event

In Part One of our Master Class series, Chef Abby Canfield will share tools and techniques to master your braising game. Learn to make the most succulent and delicious:

Fennel Braised Pork with creamy braised endive

Cumin Braised Chicken Thighs for burrito bowls with braised black beans and rice

Chicken stock 

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  • Master Class: Braising
    $105
    $105
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