Sun, Jan 12


Heirloom Cookshop

Master Class: Braising

You can't beat this meat.

Registration is Closed
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Master Class: Braising

Time & Location

Jan 12, 2020, 5:00 PM – 8:00 PM

Heirloom Cookshop, 38767 Southeast River Street, Snoqualmie, WA 98065, USA

About the event

In Part One of our Master Class series, Chef Abby Canfield will share tools and techniques to master your braising game. Learn to make the most succulent and delicious:

Fennel Braised Pork with creamy braised endive

Cumin Braised Chicken Thighs for burrito bowls with braised black beans and rice

Chicken stock 





  • Master Class: Braising


    REFUND POLICY: Payments for workshops, dinners and special events at Heirloom Cookshop are non-refundable and all payments are final. Because of the nature of food preparation, all changes in reservations are only possible 7 days or more before the event or you may transfer your reservation to someone else. Any changes before the 7 day window can be made in the form of store credit (to be used for future events) and all payments are final.