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Happiest of Hours

Did someone say happy hour??? Yes, you heard right! Every Wednesday from 5-8pm the cookshop will be serving local wines, beers, cider, ginger beer and bubbly cocktails along with scrumptious shareable plates {insert cheering and clapping here}! Valentine's Day was the inaugural happy hour and it was such a success! A revolving door of you wonderful people coming in to support the cookshop was amazing. The hustle and bustle filled the shop with such a vibrant energy. We can't wait for the next one. We featured a limited release wine from Mark Ryan Winery, the Water Witch, which sold out quickly. Along with our specialty cocktail the Smitten Kitten, featuring bubbles, house-made hibiscus - hu

Retail Roundup

Hi everyone, Shannon here. I recently joined the team at Heirloom as sous chef. I'll be working with Chef Schu on menus, teaching classes, and digging my hands into a few other parts of the business. I wanted to start by introducing you to the host of new products we have for sale in the shop--from bright Vieiru Spanish olive oil and classic Maldon sea salt for your everyday cooking to local tuna jerky and house-made coconut granola, perfect for throwing in your pack for a hike. We take great pride in working with local companies and wanted to share a few of the stories behind the products with you. Stop in anytime for a sample and ask for me by name if you're looking for ideas to use in rec

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heirloom cookshop collective

Chef Kristen Schumacher

Personal Chef & Events, Provisions,

Culinary Educator & Market Coordinator.

For Wholesale Accounts, please email.

206.227.3000

heirloomcookshop@gmail.com

@2020 heirloom cookshop collective