Heirloom Cookshop: "What Is This Place?"

The doors have been open at the Cookshop for just about 3 months now, and we've been hearing one question pretty regularly from new visitors, so we thought we'd address it here. At least once a day, an inquisitive new friend walks in the door and says, "Hi! What is this place?" The Cookshop is many things. First and foremost, it is a collaborative hub that brings food artisans, chefs, and farmers to the Snoqualmie Valley. We feed, nourish, teach, and sell food we love to eat! We look to support and source local PNW food artisans and bring them all together inside this beautiful historic building! Here are a few shouts out.... We have Chapin Smith, aka Wild Belly Sourdough, our amazing in-ho

Tamales! Cooking Class With Chef Schu

Hey everyone, it's Sarah again -- Heirloom Cookshop retail and food prep helper and, as of last Thursday night, cooking class assistant. Chef Schu taught her first official cooking class at the Cookshop, and I was lucky enough to get to assist. I thought I'd share the experience with you, in case you were wondering what cooking classes at Heirloom Cookshop are like. When you arrive, you're greeted with a glass of wine, snacks, and an apron. Your spot at the table is set with the tools you'll need and a cutting board. Introductions happen around the table, and Chef Schu tells you all about her background and what you'll be making. And then you get to work! Last Thursday night's subject was th

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heirloom cookshop collective

Chef Kristen Schumacher

Personal Chef & Events, Provisions,

Culinary Educator & Market Coordinator.

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