Seventeen specialty vendors are slated to join Heirloom Cookshop at our second annual Winter Market this Saturday, December 7! Read below to learn more about each artisan.

Heirloom Cookshop

Visit the Heirloom Cookshop tent to assemble a customized gift box from our speci...

Around the time that Heirloom Cookshop celebrated its first birthday, we gained a Snoqualmie Valley friend in Orenda Winery. Founded by newlyweds Samantha and Xander Kent in August 2018, Orenda Winery is a culmination of the talents, skills, histories and dreams of the...

With the season of feasting upon us, it’s easy to become intimidated by the task of maintaining tradition -- which is why we at Heirloom Cookshop tend toward innovation in the kitchen! With just a few simple ingredient swaps, we believe that you can take a meal from p...

With the holidays nearing, Heirloom Cookshop has freshly stocked our boutique of specialty and housemade pantry provisions with a few seasonally specific items perfect for the parties you’ll be hosting or presents you’ll be gifting. Stop by the shop to assemble a gift...

As the days grow a bit shorter, cooler, meeker, our appetites sprout a hankering for something just as filling as it is nourishing. Enter: the grain bowl, a regular appearance on the Heirloom Cookshop dinner menu with selections from Bluebird Grain Farms always the sta...

With the majority of our autumn classes already at capacity, Heirloom Cookshop is excited to announce expanded workshop offerings in 2020! Equal parts kitchen and community hub, since it’s genesis Heirloom Cookshop has created a space for nourishment, connection, creat...

While cheeses and jams may find their way onto our menus and into our mouths all year round, the key ingredient to Heirloom Cookshop’s favorite charcuterie accoutrement enjoys a brief season in early autumn. Quince compote, or membrillo, is a jammy fruit product of Ibe...

As the days grow dimmer and the air a bit crisper, the kitchen crew at Heirloom Cookshop finds ourselves craving the comforts that come with the annual transition to autumn: hearty grains, plush jackets, steamy soups, and scented candles. You’ll notice that our menus h...

While Heirloom Cookshop may be best known for the tall piles of greens and grains gracing our plates, we also have a soft spot for sweets and treats -- like the cocktails, mocktails, mountain rolls, and handmade hand pies that make their way onto our menus weekly. If y...

'Tis the season for gratitude, and we are so grateful for you! Thank you so much for voting us Best New Business and Best Kept Secret in Macaroni Kid's 2018 Gold Daisy Awards. We are so thankful to be part of this community and to share our love of good food and libati...